Went back to Pere Yvan the other night with K & M to try the fondue bourguignonne. Six house-made sauces (paprika, spicy, aioli, tartar [my favorite], curry, and... one I can't remember) accompany the best-quality morsels of filet, which you fry up to your desired doneness. All of this comes with a portion of frites the likes of which I'd never seen. It was a really special meal. Needless to say, I am a huge fan of this little neighborhood gem.