Sunday, April 26, 2015
A half-panorama of our apartment.
I made a band to hug my ring. This is the prototype in silver... then I shall move on to GOLD!
New hair, freshly tinted:
That time Cochino got into the trash for some damn chicken. Sometimes her origins as a street cat show.
Stuff I've made lately.
Baked eggs in muffin form, with avocado toast.
Vegan tacofest with lentil-walnut "ground beef," jackfruit "pulled pork," sweet potato and kale filing, and tofu "chicken."
I am obsessed with making these raw tarts. At left is chocolate-cherry and at right is key lime-avocado.
And here's a strawberry "cheesecake" one.
Easiest dessert? Baked pears with honey, cinnamon, and walnuts.
These bars consist of dates, nut butters, quinoa puffs, coconut, coconut oil, and chocolate. YUM. Recipe from Green Kitchen Stories.
Linear dinner, pre-sauce: turkey sausage, ginger-orange roasted carrots, and black rice.
I Ate That
My cutie-cute &denim overalls, put aside for me by the lovely Victoria:
And a bug ring from my new favorite local jewelry store, WOS.
Dug out this old Tsumori Chisato dress:
Lace shirt from Korea, silver skirt from Monkee, and my favorite old white shoes from COS:
Vintage photo-real teddy bear shirt and old H&M bellhop-style jacket:
Dress from & other stories, boots from Valentine Gauthier:
Vintage blouse and scarf:
Sample dress from work, vintage Levi's jacket, necklace by a Columbia designer whose name I can't remember now:
What I Wear