Chicken, fourme d'ambert, raisins, lettuce, and walnuts. From Legacy Choc in the Marais. Eating at my desk again...
Burrata treat.
A glorious mound of couscous.
Pony cakes.
Tripe sausage. The waiter told us it would taste like the farm. He was right.
My new owl lamp.
Fancy mac n' cheese: squid ink pasta with fresh peas, mushrooms, comte and emmental. Yums!
