A Weekend of Eating Simply

And cheaply!

Crispy polenta with wild mushrooms, sweet potatoes, and shaved comté.

Arugula with crispy polenta and a poached egg.

Have I gone on about how good the eggs are here?  

 Over hard with a salad with spicy mustard dressing.

Thick n' fancy tubular pasta (which surely has a more authentic name) from the gourmet floor at Galeries Lafayette with pesto, parmesan, and a sunny side up-per on top.