Monday, November 21, 2011
A Weekend of Eating Simply
Crispy polenta with wild mushrooms, sweet potatoes, and shaved comté.
Arugula with crispy polenta and a poached egg.
Have I gone on about how good the eggs are here?
Over hard with a salad with spicy mustard dressing.
Thick n' fancy tubular pasta (which surely has a more authentic name) from the gourmet floor at Galeries Lafayette with pesto, parmesan, and a sunny side up-per on top.
I Ate That