Some mackerel I pan-fried and served with a yogurt-lemon-garlic-dill sauce. Oh, and some salad and sweet potatoes. Oh boy, was this good!
The new obsession at the Ingledings? Injera! I bought some Berbere spice mix at the food hall in CPH, so we've been on Ethiopian food ever since. I've been making this simplified (read: no yeast or starter necessary) injera and now I can't get enough. Like, I smell the bread and I feel a little animal. Teff flour must be my thing. Who knew?
A deconstructed sushi bowl I pulled together one night.
socca with some manchego and Baharat spice blend (thanks again CPH food hall!) on top.