Sunday, April 26, 2015
Stuff I've made lately.
Baked eggs in muffin form, with avocado toast.
Vegan tacofest with lentil-walnut "ground beef," jackfruit "pulled pork," sweet potato and kale filing, and tofu "chicken."
I am obsessed with making these raw tarts. At left is chocolate-cherry and at right is key lime-avocado.
And here's a strawberry "cheesecake" one.
Easiest dessert? Baked pears with honey, cinnamon, and walnuts.
These bars consist of dates, nut butters, quinoa puffs, coconut, coconut oil, and chocolate. YUM. Recipe from Green Kitchen Stories.
Linear dinner, pre-sauce: turkey sausage, ginger-orange roasted carrots, and black rice.
I Ate That